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How to make Little cheeseburger skewers

Yield = 24
Prep time: 0:30
Cook time: 0:25
Total time: 0:55

Ingredients

  • 300g beef mince
  • 1/4 cup grated cheddar
  • 1 egg, lightly beaten
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 garlic clove, crushed
  • 1/2 small brown onion, finely chopped
  • 1/4 cup fresh breadcrumbs
  • 2 tablespoons tomato sauce, plus extra to serve
  • 1 tablespoon barbecue sauce

Mini burger buns

  • 1 1/3 cups plain flour, plus extra for dusting
  • 7g sachet dry yeast
  • 1 teaspoon caster sugar
  • 1 teaspoon dried oregano
  • 2 tablespoons extra virgin olive oil
  • 2/3 cup warm water
  • Olive oil cooking spray

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Grease and line 2 large baking trays with baking paper.
  • Step 2 Combine mince, cheddar, egg, parsley, garlic, onion and breadcrumbs in a bowl. Season with salt and pepper. Roll level tablespoons of mixture into balls. Place on 1 prepared tray.
  • Step 3 Combine tomato sauce and barbecue sauce in a bowl. Brush meatballs with a little sauce mixture. Bake for 20 to 25 minutes, brushing with sauce mixture every 5 minutes, until meatballs are browned and cooked through.
  • Step 4 Meanwhile, make Mini Burger Buns. Combine flour, yeast, sugar and oregano in a bowl. Make a well. Add oil and water. Using a butter knife, mix until just combined. Turn dough onto a well-floured surface. Roll out dough until 5mm thick. Using a lightly floured 3.5cm cookie cutter, cut out 48 rounds. Place on remaining prepared tray. Spray with oil. Bake for 12 minutes or until lightly browned.
  • Step 5 Place a meatball on a bun. Top with a little extra tomato sauce. Top with a bun. Secure with a skewer. Repeat with remaining buns, meatballs and tomato sauce. Serve.