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How to make Lobster roll

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 150g shelled cooked lobster (see Notes)
  • 1 celery stalk, finely chopped
  • 1 green onion, finely chopped
  • 1 tablespoon whole egg mayonnaise
  • 1/2 teaspoon lime juice
  • Tabasco sauce, to taste
  • 4 hot dog buns
  • 30g butter, at room temperature
  • 6 iceberg lettuce leaves, torn
  • Finely chopped chives, to serve

Method

  • Step 1 Cook lobster in a large saucepan of salted water (water must be very salty, like the sea). Boil for 6 minutes. Drain and cool in fridge.
  • Step 2 Meanwhile, combine celery, onion, mayonnaise, lime juice and Tabasco in a medium bowl. Discard lobster shell and cut flesh into 3cm cubes. Add to celery mixture and toss to combine. Check seasoning.
  • Step 3 Split buns and spread inside with butter. Fill with lettuce and lobster mixture. Sprinkle with chives.