Low fat buttermilk panna cotta with peaches
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How to make Low fat buttermilk panna cotta with peaches
Yield = 4Prep time: 4:10
Cook time: 0:10
Total time: 4:20
Ingredients
- 2 cups buttermilk
- 2 tablespoons caster sugar
- 1 vanilla bean, split
- 2 teaspoons powdered gelatine
- 400g can Weight Watchers sliced peaches
Method
- Step 1 Lightly grease four 1/2 cup-capacity panna cotta moulds. Place buttermilk, sugar and vanilla bean in a medium saucepan over medium-low heat. Heat, stirring occasionally, for 6 to 8 minutes or until just heated through but not simmering (don't boil). Remove from heat. Strain mixture into a heatproof bowl. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
- Step 2 Pour mixture between prepared moulds. Cover with plastic wrap. Refrigerate for 4 hours or until set.
- Step 3 Carefully run a round-bladed knife around the edge of each panna cotta. Turn out onto plates. Spoon over peaches and syrup. Serve.
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