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How to make Low fat buttermilk panna cotta with peaches

Yield = 4
Prep time: 4:10
Cook time: 0:10
Total time: 4:20

Ingredients

  • 2 cups buttermilk
  • 2 tablespoons caster sugar
  • 1 vanilla bean, split
  • 2 teaspoons powdered gelatine
  • 400g can Weight Watchers sliced peaches

Method

  • Step 1 Lightly grease four 1/2 cup-capacity panna cotta moulds. Place buttermilk, sugar and vanilla bean in a medium saucepan over medium-low heat. Heat, stirring occasionally, for 6 to 8 minutes or until just heated through but not simmering (don't boil). Remove from heat. Strain mixture into a heatproof bowl. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
  • Step 2 Pour mixture between prepared moulds. Cover with plastic wrap. Refrigerate for 4 hours or until set.
  • Step 3 Carefully run a round-bladed knife around the edge of each panna cotta. Turn out onto plates. Spoon over peaches and syrup. Serve.