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How to make Low fat pita crisps

Yield = 32
Prep time: 0:05
Cook time: 0:08
Total time: 0:13

Ingredients

  • 4 white pita bread pockets
  • olive oil cooking spray
  • 1 teaspoon paprika

Method

  • Step 1 Preheat oven to 200°C. Spray 1 side of each pita bread with oil. Sprinkle each with 1/4 teaspoon paprika. Season with salt and pepper. Cut each bread into 8 triangles. Place, in a single layer, on 2 large baking trays.
  • Step 2 Bake for 8 to 10 minutes, swapping trays after 4 minutes, or until bread is crisp. Transfer to a wire rack to cool. Serve.