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How to make Luscious pink and white split

Yield = 10
Prep time: 1:30
Cook time: 0:05
Total time: 1:35

Ingredients

225g Cadbury White Chocolate Melts
395g can sweetened condensed milk
3 1/2 cups cream
Pink food colouring
10 bananas, halved lengthways
Chocolate topping
100 and 1000's, to decorate

Method

Step 1 Combine the chocolate and condensed milk in a small saucepan and gently heat until the chocolate has melted and the mixture is smooth. Transfer mixture to a freezer proof bowl and chill in the freezer for 15 minutes.
Step 2 Beat the chocolate mixture using an electric mixer until smooth. Beat in the cream until thick and soft peaks form. Spoon 1/2 of the mixture into a lined 22cm square cake pan. Colour the remaining mixture with food colouring, then spoon over white mixture. Drag a knife through the mixture lightly to give a marbled effect. Cover and freeze until firm.
Step 3 Remove the ice cream from the tin and cut in to five thick slices. Cut each in half again and assemble in serving dishes with the banana a drizzle of topping and decorations. Serve immediately.