Lychees in ginger syrup
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How to make Lychees in ginger syrup
Yield = 4Prep time: 0:25
Cook time: 0:10
Total time: 0:35
Ingredients
- 500ml (2 cups) water
- 215g (1 cup) caster sugar
- 2cm-piece fresh ginger, peeled, cut into thin matchsticks
- 500g lychees, peeled
- Vanilla ice-cream, to serve
Method
- Step 1 Stir the water and sugar in a small saucepan over medium heat until the sugar dissolves. Add the ginger. Bring to the boil. Boil for 10 minutes or until the syrup thickens slightly. Set aside for 10 minutes to cool slightly.
- Step 2 Place the lychees in a bowl. Pour over the syrup. Cover with plastic wrap and place in the fridge for 2 hours or until chilled. Serve with vanilla ice-cream.
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