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How to make Lychees in vanilla bean & kaffir lime syrup

Yield = 6
Prep time: 0:25
Cook time: 0:15
Total time: 0:40

Ingredients

  • 250ml (1 cup) water
  • 55g (1/4 cup) caster sugar
  • 1 vanilla bean, split lengthways
  • 4 kaffir lime leaves, torn
  • 30 lychees (about 480g), peeled
  • 2 kaffir lime leaves, finely shredded, extra
  • 500g Weis' mango sorbet

Method

  • Step 1 Combine the water and sugar in a small saucepan over medium-low heat. Cook, stirring, for 3 minutes or until the sugar dissolves.
  • Step 2 Use a small sharp knife to scrape the seeds from the vanilla bean into the syrup. Add the bean to the syrup with the torn lime leaves. Increase heat to high and bring to the boil. Reduce heat to medium-high and simmer for 10 minutes or until the syrup thickens. Strain into a heatproof bowl. Discard the vanilla bean. Place the syrup in the fridge for 1 hour to chill.
  • Step 3 Add the lychees and extra lime leaves and stir to coat. Divide the lychees, syrup and sorbet among serving bowls to serve.