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How to make Macadamia crusted fish with herb salad

Yield = 4
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • 2 cups (300g) unsalted macadamias
  • 1 garlic clove, chopped
  • 1 lemon, zested, juiced, plus wedges to serve
  • 2 tablespoons extra virgin olive oil
  • 1/2 bunch fresh flat-leaf parsley
  • 1/2 bunch chives
  • 4 x 160g skinless barramundi fillets
  • 50g mixed salad leaves, to serve

Method

  • Step 1 Preheat oven to 200°C and line a tray with baking paper.
  • Step 2 Place nuts, garlic, zest, half the juice and 1 tablespoon oil in a small food processor and whiz into a coarse paste. Transfer to a bowl and season. Finely chop 2 tablespoons each parsley and chives and stir in.
  • Step 3 Place fish on tray and press nut mixture onto the top. Bake for 15-20 minutes until the crust is golden and the fish is opaque.
  • Step 4 Pick remaining parsley leaves and halve chives. Toss with salad leaves, remaining oil and lemon juice. Season, then serve with fish and lemon wedges.