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How to make Macaroni and zucchini pasta bake

Yield = 4
Prep time: 0:10
Cook time: 0:40
Total time: 0:50

Ingredients

  • 400g dried macaroni pasta
  • 2 zucchini, ends trimmed, peeled into ribbons
  • 100g day-old crusty white bread, crusts removed, coarsely torn
  • 1 tablespoon olive oil
  • 425g Latina fresh creamy carbonara pasta sauce

Method

  • Step 1 Preheat oven to 200°C. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Add the zucchini in the last 30 seconds of cooking. Drain. Return to the pan.
  • Step 2 Meanwhile, place the bread in the bowl of a food processor and process until coarsely chopped. Transfer to a bowl. Drizzle over the oil and season with salt and pepper. Toss to coat.
  • Step 3 Heat the sauce following packet directions. Add to the pasta mixture and stir until well combined. Season with salt and pepper.
  • Step 4 Transfer the pasta mixture to a 2L (8-cup) capacity baking dish. Top with the breadcrumbs. Bake in oven for 25 minutes or until golden. Serve.