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How to make Macaroni bake

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 2 cups cooked macaroni pasta
  • 420g can tomato soup
  • 250g diced ham
  • 1 cup grated Devondale Colby Cheese Block (500g)

Method

  • Step 1 Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 28cm x 19.5cm (base) ovenproof dish.
  • Step 2 Place pasta, soup and ham in a large bowl. Stir to combine. Transfer mixture to prepared dish. Sprinkle with cheese. Bake for 20 minutes or until cheese is melted. Stand for 5 minutes. Serve.