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How to make Mandarin marmalade

Yield = 1 cup
Prep time: 0:15
Cook time: 1:20
Total time: 1:35

Ingredients

  • 800g mandarins, whole and cleaned
  • Water
  • 600g caster sugar

Method

  • Step 1 Simmer mandarins in a saucepan of boiling water for 45 minutes. Drain, quarter and de-seed. Process in a food processor until chopped.
  • Step 2 Return to saucepan with sugar. Cook, stirring, over low heat until sugar dissolves. Simmer, stirring, for 35 minutes. To test if set, place a saucer in the freezer for 5 minutes. Spoon marmalade onto a saucer. Wait for 1 minute. If marmalade wrinkles when touched, it's set.