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How to make Mandarins with orange cardamom custard

Yield = 4
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • 55g (1/3 cup) pistachio kernels
  • 70g (1/3 cup) caster sugar
  • 80ml (1/3 cup) water
  • 4 mandarins, peeled, segmented
  • Vanilla ice-cream, to serve

Orange cardamom custard

  • 500ml (2 cups) milk
  • 1/4 teaspoon cardamom seeds
  • 3 egg yolks
  • 70g (1/3 cup) caster sugar
  • 1 1/2 teaspoons finely shredded orange rind
  • 2 tablespoons fresh orange juice

Method

  • Step 1 Heat a small non-stick frying pan over medium heat. Add pistachios and cook, stirring, for 2 minutes or until toasted. Remove from heat. Coarsely chop.
  • Step 2 Combine the sugar and water in a small saucepan over low heat and cook, stirring, for 2 minutes or until sugar dissolves. Bring to the boil. Add the mandarin and cook for 1 minute or until just tender. Remove from heat. Drain. Transfer mandarin to a heatproof bowl. Set aside for 15 minutes to cool.
  • Step 3 To make the custard, combine the milk and cardamom in a saucepan and stir over medium-low heat until just simmering. Remove from heat. Strain through a fine sieve into a heatproof jug.
  • Step 4 Use an electric beater to whisk together the egg yolks and sugar in a large heatproof bowl until pale and creamy. Gradually stir in the hot milk.
  • Step 5 Place milk mixture in a clean saucepan and stir over medium-low heat for 10 minutes or until mixture thickens and coats the back of the spoon. Remove from heat and stir in the orange rind and juice. Set aside for 15 minutes to cool.
  • Step 6 Divide half the mandarin among glasses. Top with ice-cream and drizzle with custard. Repeat with the remaining mandarin, ice-cream and custard. Sprinkle with pistachios to serve.