Mango and coconut chicken skewers
Regardless of whether you are planning an elaborate menu or just planning ahead for tomorrow's Mango and coconut chicken skewers. This recipe comes from several years of enjoying it at kitchen. I realize that including a few ingredients to a recipe adds depth to what exactly is ordinarily bland. You may well be looking for lighter foods to make with your leftovers. Great and gentle Mango and coconut chicken skewers ideal for post-vacation. The components within this recipe get your tongue thumping, also are very waist-friendly once you want a'bite' following a busy trip. Using a few elements as choices, this soup is loaded with a fall and hot flavor that produces it creamy. An ideal Mango and coconut chicken skewers to heat you up on cold winter days. Great for employing leftover. Serving size are a significant element of your daily diet plan. You should compare the sum of that food you typically eat into the serving size listed on the tag. Eating huge portions or portions may result in fat gain.
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How to make Mango and coconut chicken skewers
Yield = 4Prep time: 0:10
Cook time: 0:20
Total time: 0:30
Ingredients
- 800g chicken thigh fillets, trimmed, cut into 3cm pieces
- 1/2 cup mango chutney
- 1 tablespoon crunchy peanut butter
- 1 tablespoon soy sauce
- 270ml can light coconut cream
- 100g Asian salad leaf mix
- 3 radishes, thinly sliced
- 1 Lebanese cucumber, peeled, thinly sliced
- 2 teaspoons Asian salad dressing
Method
- Step 1 Thread chicken evenly onto 8 skewers. Combine chutney, peanut butter and soy sauce in a bowl. Transfer 2 tablespoons mixture to a small bowl. Brush mixture over chicken skewers. Reserve remaining mixture.
- Step 2 Heat a well-oiled barbecue or chargrill pan over medium heat. Cook skewers, in batches, for 3 to 4 minutes each side or until browned and cooked through.
- Step 3 Meanwhile, place coconut cream and reserved mango chutney mixture in a small saucepan over medium heat. Cook, stirring, for 6 to 8 minutes or until reduced by half and mixture has thickened slightly.
- Step 4 Place salad mix, radish, cucumber and dressing in a bowl. Toss to combine. Place skewers on a platter. Drizzle with a little coconut mixture. Serve with salad and remaining coconut mixture.
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