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How to make Mango chicken pappadums

Yield = 14
Prep time: 0:30
Cook time: 0:15
Total time: 0:45

Ingredients

  • 2 single chicken breast fillets
  • 2 tablespoons tandoori curry paste
  • 1 teaspoon vegetable oil
  • 14 plain mini pappadums
  • 1 Honey Gold mango, peeled, cut into 1cm pieces
  • 1 small Lebanese cucumber, cut into 1cm pieces
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh coriander
  • 3 teaspoons fresh lime juice
  • 130g (1/2 cup) natural yoghurt
  • 1 tablespoon chopped fresh mint
  • 1 garlic clove, crushed
  • Fresh coriander sprigs, to serve

Method

  • Step 1 Place the chicken and curry paste in a glass or ceramic bowl and turn to coat.
  • Step 2 Heat oil in a non-stick frying pan over medium heat. Cook chicken for 7 minutes each side. Set aside to cool. Shred.
  • Step 3 Meanwhile, cook the pappadums following packet directions.
  • Step 4 Combine the mango, cucumber, onion, chopped coriander and one-third of the lime juice in a bowl. Season with salt and pepper.
  • Step 5 Combine the yoghurt, mint, garlic and remaining lime juice in a small bowl. Season with salt and pepper.
  • Step 6 Place pappadums on a serving platter. Top with chicken, mango mixture, yoghurt mixture and coriander sprigs to serve.