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How to make Maple pears with butternut ice cream

Yield = 4
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 1 litre vanilla ice-cream, slightly softened
  • 8 butternut snap cookies, finely chopped
  • 25g unsalted butter, chopped
  • 4 corella pears, halved
  • 1/4 cup maple syrup

Method

  • Step 1 Place ice-cream in a large metal bowl. Add cookies. Stir to combine. Cover surface with plastic wrap, then foil. Freeze for 10 minutes.
  • Step 2 Meanwhile, melt butter in a frying pan over medium-high heat. Add pear, cut-side down. Cook for 2 to 3 minutes or until golden. Turn. Add maple syrup. Bring to the boil. Reduce heat to low. Simmer for 3 to 4 minutes or until pears have just softened.
  • Step 3 Serve pear with ice-cream mixture and maple syrup mixture.