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How to make Marinated fetta and dill baked omelette

Yield = 8
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 10 eggs
  • 1/2 cup pure cream
  • 3/4 cup finely grated parmesan
  • 1 garlic clove, crushed
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh dill
  • 1/2 x 350g tub marinated fetta, drained, lightly crushed
  • 1/3 cup basil pesto, to serve

Method

  • Step 1 Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
  • Step 2 Whisk eggs, cream, parmesan and garlic together in a bowl. Add onion and dill. Season with salt and pepper. Pour mixture into prepared pan. Sprinkle with fetta. Bake for 15 to 20 minutes or until mixture is just firm to touch. Stand for 10 minutes.
  • Step 3 Serve omelette cut into pieces and dolloped with pesto.