Marinated olives
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How to make Marinated olives
Yield = 6Prep time: 0:10
Cook time: 0:15
Total time: 0:25
Ingredients
- 2/3 cup olive oil
- 2 garlic cloves, thinly sliced
- 1 long red chilli, thinly sliced
- 2 tablespoons fresh rosemary leaves
- 1 cup black olives
- 1 cup green olives
- 1/4 cup red wine vinegar
- Grissini (breadsticks), to serve
- Marinated feta cheese, to serve
Method
- Step 1 Heat 1 tablespoon oil in a frying pan over medium heat. Add garlic. Cook, stirring, for 2 minutes or until golden. Add chilli, rosemary and remaining oil. Reduce heat to low. Cook, stirring, for 1 minute or until fragrant.
- Step 2 Add olives and vinegar. Cook, stirring, for 10 minutes or until warmed through. Serve.
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