Marinated steak with fresh tomato sauce
Whether you're planning an elaborate menu or simply going ahead for tomorrow's Marinated steak with fresh tomato sauce. This recipe stems from several decades of playing at the kitchen. I discover that including a couple ingredients into your recipe provides thickness to that which is ordinarily bland. You might well be searching for milder meals to make with your leftovers. Great and mild Marinated steak with fresh tomato sauce perfect for post-vacation. The elements in this recipe receive your tongue thumping, and have become waist-friendly once you need a'snack' after a busy trip. Using a few components as alternate options, this soup has been loaded using a fall and spicy flavor which makes it tasty. An ideal Marinated steak with fresh tomato sauce to heat you up on cold winter months. Great for utilizing leftover. Serving-size are a important element in your diet. You ought to compare the amount of the food you typically eat to the serving size recorded on the tag. Eating substantial parts or parts can lead to excess fat gain.
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How to make Marinated steak with fresh tomato sauce
Yield = 8Prep time: 0:55
Cook time: 0:10
Total time: 1:05
Ingredients
- 2 tablespoons olive oil
- 1 tablespoons chopped thyme
- 1 garlic clove, crushed
- 8 x 200g Scotch fillet beef steaks
Tomato sauce
- 800g ripe tomatoes
- 2 teaspoon olive oil
- 2 garlic cloves, crushed
- 2 teaspoons chopped thyme
- Pinch of sugar, to taste
Method
- Step 1 Combine oil, thyme and garlic in a large shallow dish. Add steak, turn to coat, cover and refrigerate for at least 30 mins, or overnight.
- Step 2 Meanwhile, use a small sharp knife to score a small cross in the skin of tomatoes. Place in a large heatproof bowl, cover with boiling water and stand for 2 mins. Drain. When cool enough to handle, slip off skins.
- Step 3 Cut tomatoes in half crossways and scoop out seeds with a teaspoon. Chop flesh. Heat oil in a medium saucepan over medium heat. Add garlic, cook for 30 secs, then add tomato flesh. Bring to the boil. Reduce heat and simmer for 10 mins, or until thickened, stirring occasionally. Stir in thyme and season with sugar, salt and pepper.
- Step 4 Remove steaks from fridge about 20 mins before cooking. Cook over medium-high heat on a preheated barbecue for about 4 mins each side for medium, cooking in batches if necessary. Set aside to rest for 5 mins then serve with fresh tomato sauce.
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