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How to make Marion's bombay potatoes

Yield = 6
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 1kg sebago potatoes, peeled, cut into 3cm pieces
  • 2 tablespoons vegetable oil
  • 2 brown onions, thinly sliced
  • 2 teaspoons brown mustard seeds
  • 1 teaspoon turmeric
  • 2 teaspoons garam masala
  • 2 teaspoons sea salt
  • Fresh coriander, to serve

Method

  • Step 1 Cook the potatoes in a saucepan of salted boiling water for 20 minutes or until just tender but still slightly firm in the centre. Drain.
  • Step 2 Meanwhile, heat the oil in a large frying pan or wok over medium heat. Cook the onion, stirring, for 10-12 minutes or until softened and dark brown at the edges. Add the mustard seeds, turmeric and garam masala. Cook, stirring, for 1 minute or until aromatic.
  • Step 3 Add the potatoes and salt. Toss well to combine. Sprinkle with coriander.