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How to make Mars Bar bubble balls

Yield = 25
Prep time: 0:20
Cook time: 0:05
Total time: 0:25

Ingredients

  • 40g butter
  • 2 x 53g Mars Bars, chopped
  • 80ml (1/3 cup) sweetened condensed milk
  • 70g (2 cups) Rice Bubbles
  • 45g (1/2 cup) desiccated coconut

Method

  • Step 1 Melt the butter in a small saucepan over a low heat. Add the Mars Bar and condensed milk. Use a wooden spoon to stir until melted, pressing down on any lumps of nougat (don’t worry if mixture is not completely smooth).
  • Step 2 Place the Rice Bubbles and half the coconut in a large bowl. Add the Mars Bar mixture. Use a spatula to stir until well combined. Set aside to cool slightly.
  • Step 3 Place the remaining coconut in a shallow dish. Use lightly oiled hands to firmly roll level tablespoonfuls of the Mars Bar mixture into balls. Roll balls in the coconut to lightly coat. Serve.