Great method to waste a single ingredient. This can be just a great Marshmallow caramel slice and a few among my favorites. If you should be concerned regarding the nutritional value of some of those dishes, then avoid being. Nevertheless it may be lower in calories, though you aren't acquiring much nutritional value from this , it won't sustain you personally, and you will only wind up hungry again and again eating a lot more energy than you otherwise would need. Diet facts labels tell you what's in the meals you eat. This helps you determine whether you get a healthy and balanced diet plan. Each and every single recipe we share has to have an ingredient tag. Some recipes provide nutritional reality info. The fixing label lists the number within the area under. They're listed for every serving and as a percentage of the daily value.

Serving-size is also a significant element in your daily diet plan. You need to compare the exact amount of this food that you commonly eat to the serving size listed on the tag. Eating large servings or parts may result in excess weight gain. No matter if you're planning an elaborate menu or just going ahead for tomorrow's Marshmallow caramel slice. This recipe comes from several years of playing at the kitchen. I realize that adding a couple ingredients into your recipe provides depth into that which is ordinarily bland. You might be searching for lighter food items to produce with your leftovers. Good and light Marshmallow caramel slice ideal for post-vacation. The elements in this recipe receive your tongue pounding, also have become waist-friendly when you require a'snack' after a busy family trip. Employing a few components as options, this soup has been loaded using a fall and spicy flavor that makes it creamy. The perfect Marshmallow caramel slice to heat up you on chilly winter months. Excellent for employing leftover. Together with all that takes place over a normal day - extended work hours, sports activities and after school tasks - it is clear that cooking is the previous thing that you would like to accomplish or even have to think about when you buy home. That is where you want to come to drama . Right here, you'll come across easy and quick recipes that insure all your favorite dishes for example poultry dinner recipes, ground beef recipes, along with vegetarian meal suggestions that may keep food enjoyable, nonetheless easy. And since you have to fulfill the whole family, we have also included family-friendly Marshmallow caramel slice thoughts that will meet even the pickiest little ones.

How to make Marshmallow caramel slice

Yield = 15 slices
Prep time: 0:30
Cook time: 0:30
Total time: 1:00

Ingredients

  • Melted butter, to grease
  • 150g (1 cup) self-raising flour
  • 65g (3/4 cup) desiccated coconut
  • 80g (1/2 cup, lightly packed) brown sugar
  • 125g butter, melted
  • 1 x 395g can sweetened condensed milk
  • 2 tablespoons golden syrup
  • 60g butter, extra
  • 215g (1 cup) caster sugar
  • 250ml (1 cup) water
  • 1 tablespoon gelatine powder
  • 1 teaspoon vanilla extract
  • Shredded coconut, toasted, to decorate

Method

  • Step 1 Preheat oven to 180°C. Brush a 25 x 16cm slice pan with melted butter to lightly grease. Line the base and 2 long sides with non-stick baking paper, allowing the sides to overhang.
  • Step 2 Combine the flour, coconut and brown sugar in a large bowl. Add melted butter and mix until combined. Spoon into the prepared pan and press firmly over base. Bake in oven for 12 minutes or until golden. Set aside to cool completely.
  • Step 3 Place the condensed milk, golden syrup and extra butter in a saucepan over medium heat. Stir until butter melts and the mixture is smooth. Reduce heat to low and simmer, stirring constantly, for 8 minutes or until caramel thickens and is golden. Spread over the base.
  • Step 4 Place the caster sugar, water and gelatine in a small saucepan over low heat. Cook, stirring, for 4 minutes or until the gelatine dissolves. Increase heat to medium and simmer gently, stirring occasionally, for 5 minutes. Set aside to cool.
  • Step 5 Place the gelatine mixture in a large bowl. Use an electric beater to beat for 8 minutes or until mixture doubles in volume and firm peaks form. Add vanilla and beat until well combined.
  • Step 6 Spoon the gelatine mixture over the caramel, spreading evenly. Sprinkle with extra coconut. Place in fridge for 2-3 hours to set. Cut into squares to serve.