Martha’s flourless peanut chocolate cookies
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How to make Martha's flourless peanut chocolate cookies
Yield = 24Prep time: 0:20
Cook time: 0:14
Total time: 0:34
Ingredients
- 1 cup smooth peanut butter
- 3/4 cup caster sugar
- 1 large egg, lightly beaten
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 3/4 cup NESTLÉ BAKERS' CHOICE Dark CHOC BITS
- 1/2 cup roasted salted peanuts
Method
- Step 1 Preheat oven to 180°C/160°C fan-forced. Grease 2 large baking trays. Line with baking paper.
- Step 2 Combine peanut butter, sugar, egg, bicarbonate of soda and salt in a large bowl until well combined. Stir in chocolate chips and peanuts.
- Step 3 With damp hands, roll 1 level tablespoon of dough into a ball. Place on prepared tray. Flatten slightly. Repeat with remaining dough, placing balls 4cm apart on prepared trays.
- Step 4 Bake for 12 to 14 minutes or until cookies are golden and puffed (see note), swapping position of trays halfway through cooking. Cool for 5 minutes on trays. Transfer to a wire rack to cool completely. Serve.
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