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How to make Martha's vanilla sheet cake with malted chocolate frosting

Yield = 16
Prep time: 0:25
Cook time: 0:30
Total time: 0:55

Ingredients

  • 2 1/4 cups plain flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 125g unsalted butter, softened
  • 1 cup caster sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup buttermilk
  • Chocolate and white sprinkles, to decorate

Frosting

  • 1 1/2 tablespoons cocoa powder
  • 1 1/3 cups malted milk powder
  • 1/4 cup boiling water
  • 140g unsalted butter, softened
  • 200g milk chocolate, melted, cooled
  • Pinch of salt

Method

  • Step 1 Preheat oven to 180C/160C fan-forced. Grease a 22cm x 32cm baking pan. Line base and sides with baking paper, extending paper 5cm above edges of pan.
  • Step 2 Whisk flour, baking powder, bicarbonate of soda and salt in a large bowl.
  • Step 3 Using an electric mixer, beat butter, sugar and vanilla on high speed for about 5 minutes or until light and fluffy. Add eggs, one at a time, beating until combined. Reduce speed to low. Add flour mixture in 3 batches, alternating with 2 batches of buttermilk, beating to combine and scraping down sides of bowl as needed.
  • Step 4 Spoon batter into prepared pan. Smooth top. Bake for 30 minutes or until cake is golden and a skewer inserted into the centre comes out clean. Transfer pan to a wire rack to cool completely.
  • Step 5 Meanwhile, make Frosting Whisk cocoa and malted-milk powder in a medium bowl. Add boiling water. Whisk until smooth. Cool for 45 minutes. Using an electric mixer, beat butter on high speed until smooth. Add cocoa mixture. Beat until combined. Add chocolate and salt. Beat for 1minute or until frosting is smooth and soft peaks form. Spread frosting over top of cake. Decorate with sprinkles. Serve.