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How to make Masaman curried prawns

Yield = 6
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 60ml (1/4 cup) vegetable oil
  • 1 bunch shallots, ends trimmed, sliced into 5cm lengths
  • 5cm-piece fresh ginger, peeled, thinly sliced
  • 1 x 114g can masaman curry paste
  • 1 x 1kg pkt frozen peeled prawn cutlets, thawed
  • 1 x 400ml can coconut cream
  • 2 tablespoons fresh lime juice
  • Steamed white rice, to serve
  • 1/2 cup fresh coriander leaves
  • Lime wedges, to serve

Method

  • Step 1 Heat oil in a heavy-based saucepan over medium-high heat. Add the shallot, ginger and curry paste and cook for 2 minutes or until aromatic.
  • Step 2 Add prawns and stir-fry for 2 minutes. Add the coconut cream and lime juice, and bring to the boil. Cook for 6 minutes or until the prawns curl and change colour and the sauce thickens.
  • Step 3 Divide the rice and curry among serving dishes. Top with the coriander and serve with lime wedges.