Mayo and avocado dip with potato chips
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How to make Mayo and avocado dip with potato chips
Yield = 8Prep time: 0:10
Cook time: 1:00
Total time: 1:10
Ingredients
- 1 gold sweet potato, cut into 3mm-thick slices
- 2 Red Royale potatoes, cut into 3mm-thick slices
- 1/2 cup (40g) finely grated parmesan
- 1 garlic clove, crushed
- 1 avocado, stoned, peeled, mashed
- 1/3 cup (100g) Praise Real Whole Egg Mayonnaise
- 1 tsp smoked paprika
- 1 tbs lemon juice
- 2 tbs chopped chives
- 1 tsp pistachio dukkah
- Steamed asparagus, to serve
- Steamed carrots, to serve
- Halved radishes, to serve
Method
- Step 1 Preheat oven to 220°C. Line 2 baking trays with baking paper. Arrange the sweet potato and potato in a single layer on lined trays. Combine parmesan and garlic in a small bowl. Sprinkle over the potato and sweet potato. Bake for 1 hour or until golden brown and crisp.
- Step 2 Combine the avocado, 1/4 cup (75g) of the mayonnaise, paprika, lemon juice and half the chives in a small bowl.
- Step 3 Spoon the avocado mixture into a serving bowl. Swirl through remaining mayonnaise. Sprinkle with remaining chives and dukkah. Serve with the sweet potato, potato and vegetables.
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