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Meals are a significant component of your daily diet plan. You need to compare the exact amount of this food you normally eat into the serving size recorded on the tag. Eating big parts or portions may lead to excess fat gain. No matter whether you are planning an elaborate menu or just going forward for tomorrow Meat lovers burger. This recipe comes from several years of playing at kitchen. I realize that adding a few ingredients to your recipe adds thickness to that which is usually bland. You might well be on the lookout for milder foods to create together with your leftovers. Nice and light Meat lovers burger perfect for post-vacation. The substances in this recipe get your tongue thumping, also are very waist-friendly once you need a'bite' after an active vacation. Employing several elements as options, this soup is loaded using a fall and hot flavor which produces it creamy. An ideal Meat lovers burger to warm up you on cold winter days. Great for utilizing leftover. With all that happens on a standard day - extended work hours, athletics and after school activities - it truly is understandable that drinking is the last thing that you want to accomplish or have to take into consideration once you buy home. That is where you want to develop to drama with. Right here, you're locate fast and simple recipes that insure all of your favorite dishes like poultry supper recipes, ground beef recipes, and vegetarian dinner ideas which may keep meals enjoyable, yet quick. And because you've got to meet the entire household, we have also included family-friendly Meat lovers burger notions which will meet even the pickiest little types.

How to make Meat lovers burger

Yield = 1
Prep time: 0:30
Cook time: 0:25
Total time: 0:55

Ingredients

  • 1/2 small red onion, thinly sliced
  • 2 teaspoons olive oil
  • 1 hamburger bun, split
  • 2 slices cheddar
  • 1 small ripe tomato, thickly sliced
  • Tomato sauce
  • 1 butter lettuce leaf, washed, dried
  • 2 slices canned beetroot, drained

Beef patty

  • 125g beef mince
  • 1/2 small red onion, coarsely grated
  • 1 1/2 tablespoons fresh breadcrumbs (made from day-old bread)
  • 1 egg white, lightly whisked
  • 1 tablespoon chopped fresh continental parsley
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Dijon mustard

Method

  • Step 1 To make the beef patty, place the mince, onion, breadcrumbs, egg white, parsley, Worcestershire sauce and mustard in a bowl. Season with salt and pepper. Use your hands to mix until well combined.
  • Step 2 Shape the mince mixture into a 2cm-thick, 10cm-diameter patty. Place on a plate. Cover and place in the fridge for 30 minutes to chill.
  • Step 3 Place the onion and half the oil in a small saucepan over medium heat. Cook for 15 minutes or until light golden and tender.
  • Step 4 Meanwhile, heat remaining oil in small non-stick frying pan over medium-high heat. Add the beef patty and reduce heat to medium. Cook for 4 minutes each side or until just cooked through.
  • Step 5 Preheat grill on high. Place the bun, cut-side up, on a baking tray and cook under grill for 2 minutes or until toasted.
  • Step 6 Remove the bun from the tray. Place the beef patty on the tray and top with the cheddar. Cook under grill for 2-3 minutes or until the cheddar melts. Place the bun base on a serving plate. Top with tomato, beef patty, tomato sauce, lettuce, beetroot and onion. Top with the remaining bun. Serve immediately.