Meatball macaroni cheese
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How to make Meatball macaroni cheese
Yield = 4Prep time: 0:15
Cook time: 0:45
Total time: 1:00
Ingredients
- 300g dried macaroni
- 2 tablespoons olive oil
- 1 large brown onion, finely chopped
- 1 garlic clove, crushed
- 400g beef mince
- 1/2 cup fresh breadcrumbs
- 1 cup grated parmesan
- 80g butter
- 1/2 cup plain flour
- 3 cups milk
- 3/4 cup grated tasty cheese
Method
- Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a 6 cup-capacity baking dish. Cook macaroni in a large saucepan of boiling water following packet directions until tender. Drain well. Transfer to a large bowl.
- Step 2 Meanwhile, heat half the oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic. Cook, stirring, for 1 minute or until fragrant. Set aside to cool.
- Step 3 Combine onion mixture, mince, breadcrumbs and half the parmesan in a bowl. Season with salt and pepper. Using 2 level tablespoons of mixture at a time, roll into 16 balls. Place on a large plate.
- Step 4 Heat remaining oil in a frying pan over medium-low heat. Cook meatballs, in batches, for 2 to 3 minutes or until browned. Transfer to a large plate.
- Step 5 Melt butter in a saucepan over medium heat for 2 minutes or until melted and foaming. Add flour. Cook, stirring with a wooden spoon, for 1 minute or until mixture bubbles. Remove pan from heat. Slowly add milk, 1/4 cup at a time, stirring constantly to prevent lumps forming.
- Step 6 Return pan to medium heat. Cook, stirring, for 5 minutes or until sauce boils and thickens. Remove pan from heat. Stir in tasty cheese. Add sauce mixture to macaroni. Stir to combine. Spoon half into prepared dish. Lightly press half the meatballs into macaroni mixture. Repeat with remaining macaroni mixture and meatballs. Sprinkle with remaining parmesan.
- Step 7 Bake for 20 minutes or until golden and bubbling. Stand for 5 minutes. Serve.
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