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How to make Melt 'n' mix chocolate cake

Yield = 10
Prep time: 0:20
Cook time: 0:50
Total time: 1:10

Ingredients

  • 2 cups self-raising flour
  • 1/2 cup cocoa powder
  • 1 cup brown sugar
  • 1 cup milk
  • 3 eggs
  • 2 teaspoons vanilla essence
  • 125g butter, melted and cooled

Topping

  • 1/2 cup cream
  • 200g Coles Brand dark cooking chocolate, roughly chopped

Method

  • Step 1 Preheat oven to 170C or 150C fan. Grease a 20cm square tin and line the base with non-stick baking paper. Sift flour, cocoa powder and sugar into a large mixing bowl and make a well in the centre.
  • Step 2 Whisk milk, eggs and vanilla together in a jug and add to the dry ingredients, along with the butter. Fold together until just combined, but don’t mix or beat. Pour into prepared tin. Bake for 50-55 mins, until a skewer comes out clean when inserted into the centre. Cool in tin for 10 mins, then turn out onto a wire rack to cool completely.
  • Step 3 To make the topping, place cream into a small saucepan and bring to the boil. Add chocolate and turn off the heat. Stand for 5 mins, until the chocolate is very soft, then stir until smooth. Refrigerate mixture for about 20 mins, stirring occasionally, until thickened. Spread over top and sides of cake.