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How to make Mexican beef and salsa party pies with corn, japapeño and feta

Yield = 24
Prep time: 0:05
Cook time: 0:15
Total time: 0:20

Ingredients

  • 2 corncobs, husk and silk removed
  • 1⁄2 green capsicum, deseeded, finely chopped
  • 2 green shallots, thinly sliced
  • 1 tbs pickled jalapeños, finely chopped
  • 1⁄2 lime, juiced
  • 25g smooth feta, crumbled
  • 24 Patties Party Pies Mexican Beef & Salsa
  • Sour cream, to serve
  • Smoked paprika, to serve
  • Baby coriander leaves, to serve

Method

  • Step 1 Preheat a chargrill or barbecue grill over medium-high heat. Spray the corn with oil. Cook the corn, turning occasionally, for 12-15 minutes or until corn is tender and lightly charred. Remove from the grill and set aside until cool enough to handle. Remove the corn kernels.
  • Step 2 Combine the corn, capsicum, shallot, jalapeños, lime juice and feta in a bowl. Season and toss to combine.
  • Step 3 Prepare the Patties Party Pies following the packet directions.
  • Step 4 Arrange pies on a serving platter. Top with a dollop of sour cream, a sprinkle of paprika, the corn mixture and coriander.