Excellent way not to squander one component. This really is a great Mexican chicken tortilla salad and a few of my favorites. If you are concerned about the nutritional worth of some of the dishes, then avoid being. Nevertheless it could be reduced in calories, even though you are not getting much nutrient value from this won't sustain you personally, and you'll only wind up hungry all over again and again eating a lot more calories than you would have. Nutrition facts labels tell you exactly what's from the meals you eat. This helps you determine whether you are in possession of a healthy and balanced diet plan. Each and every single recipe we all share needs to get an ingredient tag. Some recipes provide nutritional fact info. The ingredient tag lists the amount in the field below. They're recorded for each serving and as a proportion of the daily value.

Whether you're planning an elaborate menu or merely going in advance for tomorrow's Mexican chicken tortilla salad. This recipe stems in many years of participating in in the kitchen. I find that adding a couple ingredients into a recipe adds depth into what is usually bland. You might be on the lookout for milder meals to make together along with your leftovers. Wonderful and gentle Mexican chicken tortilla salad perfect for post-vacation. The ingredients in this recipe receive your tongue thumping, and are very waist-friendly once you want a'bite' following an active trip. Utilizing several substances as choices, this soup has been filled using a fall and spicy flavor that produces it tasty. The perfect Mexican chicken tortilla salad to warm up you on chilly winter months. Ideal for making use of leftover. Meals are a significant element of your daily diet . You ought to compare the exact amount of the food you commonly eat into the serving size listed on the tag. Eating significant portions or parts may result in excess fat gain.

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How to make Mexican chicken tortilla salad

Yield = 4
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 2 corn cobs, husks removed
  • 1 tablespoon olive oil
  • 600g Coles RSPCA Approved Chicken Schnitzel
  • 2 corn tortillas
  • 1 baby cos lettuce, trimmed, leaves removed, torn
  • 1/2 cup roasted red pepper strips
  • 4 spring onions, thinly sliced
  • 1 avocado, sliced
  • 150g cherry tomatoes, halved
  • 1/3 cup (100g) Nando’s Perinaise Peri-Peri Mayonnaise
  • 1 tablespoon lime juice

Method

  • Step 1 Heat a barbecue or chargrill plate on medium heat. Cook corn, turning frequently, for 10 mins or until charred. Transfer corn to a plate. Set aside for 10 mins to cool. Remove the kernels from the cob.
  • Step 2 Meanwhile, heat half the oil in a large frying pan over medium heat. Cook the chicken for 3 mins each side or until cooked through. Transfer to a plate. Thickly slice.
  • Step 3 Sprinkle the tortillas with water and chargrill for 2-3 mins each side or until crispy. Coarsely tear into small pieces.
  • Step 4 Arrange the lettuce on a large platter. Top with the red pepper strips, spring onion, avocado, tomato, tortilla and chicken. Combine the mayonnaise, lime juice and 1 tablespoon water in a jug. Season with salt and pepper. Drizzle the salad with dressing to serve.
  • Step 5