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Whether you are planning an elaborate menu or just going ahead for tomorrow's Mexican corn on the cob. This recipe comes from many decades of enjoying it in kitchen. I discover that including a couple ingredients into some recipe provides thickness to that which is ordinarily bland. You may be searching for lighter meals to create along with your leftovers. Pleasant and mild Mexican corn on the cob ideal for post-vacation. The substances within this recipe receive your tongue pounding, also have become waist-friendly when you will require a'bite' after an active trip. Employing several components as choices, this soup is loaded with a fall and spicy flavor that makes it tasty. The perfect Mexican corn on the cob to heat up you on cold winter days. Great for using leftover.

Excellent way not to throw away a single component. This can be just really a good Mexican corn on the cob and one of my favorites. If you're worried about the nutritional value of a number of these dishes, then avoid being. Nevertheless it may be lower in calories, even if you are not receiving much nutritional value from itwon't maintain you personally, and you'll just end up hungry once all over once more and again eating a lot more energy than you would need. Nutrition facts tags tell you what's from the foods you consume. This makes it possible to determine when you are in possession of a vibrant diet. Each and every recipe we all share has to get an ingredient label. Some recipes provide nutritional simple truth info. The ingredient label lists the number while in the area below. They're recorded for each serving and as a percentage of the daily price.

How to make Mexican corn on the cob

Yield = 6
Prep time: 0:05
Cook time: 0:07
Total time: 0:12

Ingredients

  • 6 large corn cobs, cut in half
  • 1/2 cup finely grated parmesan cheese
  • 1 lime, cut into 6 wedges
  • 1 teaspoon cayenne pepper
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt flakes
  • 1/2 cup Kewpie mayonnaise

Method

  • Step 1 Bring a large pot of water to the boil over high heat. Add corn and boil for about 7 minutes until cooked.
  • Step 2 Meanwhile make smoked mayonnaise by combining Kewpie mayonnaise and smoked paprika in a bowl and mix well, set aside.
  • Step 3 Combine spice rub ingredients in a bowl, mix well, set aside
  • Step 4 To serve brush corn with a tablespoon of mayonnaise, sprinkle over spice rub, roll in cheese, and serve with a wedge of lime to squeeze over before eating.