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Serving-size is also a important component in your daily diet plan. You should compare the exact amount of this food that you usually eat into the serving size recorded on the tag. Eating huge servings or parts can lead to fat gain. Whether you're planning an elaborate menu or simply going ahead for tomorrow Mexican tortilla pie. This recipe stems from several decades of enjoying it in the kitchen. I find that including a few ingredients to your recipe adds depth to what is usually dull. You might well be searching for lighter meals to create together with your leftovers. Pleasant and gentle Mexican tortilla pie ideal for post-vacation. The ingredients in this recipe get your tongue pounding, and have become waist-friendly when you require a'bite' following an active trip. Utilizing several components as choices, this soup is filled using a fall and hot flavor that makes it creamy. An ideal Mexican tortilla pie to warm you up on cold winter months. Ideal for utilizing leftover. Together with everything that occurs on a standard afternoon - extended hours, sports activities and after school activities - it is understandable that drinking is the last thing you wish to perform or need to think about whenever you buy home. That is where we would like to come into playwith. The following, you'll find quick and easy recipes that cover all of your favorite dishes like chicken supper recipes, ground beef recipes, along with vegetarian meal suggestions which will keep meals interesting, yet effortless. And as you have to meet the whole household members, we've also included family-friendly Mexican tortilla pie ideas which may satisfy so much as the pickiest little types.

How to make Mexican tortilla pie

Yield = 4
Prep time: 0:30
Cook time: 0:35
Total time: 1:05

Ingredients

  • 2 teaspoons olive oil
  • 1 large red onion, finely chopped
  • 2 garlic cloves, crushed
  • 500g beef mince
  • 1 small red capsicum, finely chopped
  • 125g can corn kernels, drained, rinsed
  • 2 teaspoons Mexican chilli powder
  • 415g can diced tomatoes
  • 1/2 cup torn fresh coriander leaves
  • 4 salsa-flavoured tortillas
  • 1 1/2 cups grated tasty cheese
  • 1 large tomato, deseeded, finely chopped

Method

  • Step 1 Preheat oven to 180°C. Heat oil in a frying pan over medium-high heat. Reserve 2 tablespoons onion. Add garlic and remaining onion to pan. Cook, stirring, for 3 minutes or until soft. Add mince. Cook, breaking up mince with a wooden spoon, for 8 minutes or until browned.
  • Step 2 Add capsicum, corn and chilli powder. Cook, stirring, for 3 minutes or until capsicum is just tender. Stir in diced tomatoes. Reduce heat to medium. Simmer, stirring, for 5 minutes or until mixture is thick. Add half the coriander. Season with salt. Stir to combine. Set aside for 10 minutes to cool.
  • Step 3 Place a 6cm-deep, 20cm round springform pan on a baking tray. Place 1 tortilla in base of pan. Spread one-third of the mince mixture over tortilla. Sprinkle with 1/3 cup of cheese. Repeat layers twice with remaining tortillas, mince mixture and cheese, finishing with 1 tortilla. Sprinkle with remaining cheese.
  • Step 4 Bake for 15 minutes or until cheese is golden. Set aside for 5 minutes before removing from pan.
  • Step 5 Meanwhile, combine chopped tomato, reserved onion and coriander in a bowl. Serve pie with tomato mixture.