Excellent method not to squander a single component. This really can be a great Mini apple and cranberry pies plus a few of my favorites. If you should be concerned regarding the nutritional value of a few of those dishes, then don't be. However it might be lower in calories, if you are not acquiring much nutritional value from it, it won't maintain you, and you will just wind up hungry once more and again eating more energy than you would need. Nutrition facts labels inform you what's from the foods you consume. This makes it possible to determine if you are in possession of a healthy and balanced diet plan. Each recipe we share needs to get an ingredient tag. Some recipes also provide nutritional reality info. The fixing tag lists the exact number while within the area below. They are listed for each serving and as a percentage of the everyday price.

Regardless of whether you are planning an elaborate menu or only going ahead for tomorrow's Mini apple and cranberry pies. This recipe comes in many decades of enjoying it in kitchen. I discover that adding a few ingredients into some recipe adds depth into that which exactly is ordinarily bland. You may well be searching for lighter foods to produce together along with your leftovers. Wonderful and light Mini apple and cranberry pies perfect for post-vacation. The elements in this recipe make your tongue thumping, and have become waist-friendly when you require a'snack' after an active trip. Using a few ingredients as choices, this soup is filled using a fall and hot flavor that produces it tasty. The perfect Mini apple and cranberry pies to heat up you on cool winter days. Best for making use of leftover. Serving size are a important factor of your daily diet plan. You ought to compare the exact amount of the food you usually eat into the serving size recorded on the label. Eating huge parts or portions may lead to excess weight gain.

With everything that happens over a regular day - long work hours, sports and after school tasks - it really is clear that drinking is the last thing you wish to accomplish or even need to take into consideration once you get home. That is where you want to develop to drama with. Right here, you will discovering fast and simple recipes that pay for all of your favorite dishes such as poultry dinner recipes, ground beef recipes, and also vegetarian meal ideas which will keep meals enjoyable, yet effortless. And as you've got to satisfy the entire household, we've also included family-friendly Mini apple and cranberry pies notions that may meet so much as the pickiest little kinds.

How to make Mini apple and cranberry pies

Yield = 6
Prep time: 1:00
Cook time: 0:45
Total time: 1:45

Ingredients

  • 3/4 cup plain flour, plus extra for dusting
  • 2 tablespoons icing sugar mixture
  • 75g cold butter, chopped
  • 1 tablespoon iced water
  • 6 (130g each) small pink lady apples
  • 2 tablespoons caster sugar
  • 2 tablespoons raisins
  • 2 tablespoons dried cranberries
  • 1/2 teaspoon finely grated lemon rind
  • 2 tablespoons honey
  • 1/3 cup double cream, to serve

Method

  • Step 1 Place flour, icing sugar and butter in a food processor. Process until mixture resembles fine crumbs. Add iced water. Process until dough just comes together, adding a little more water if needed. Turn dough onto a lightly floured surface. Knead until smooth. Shape dough into a disc. Wrap in plastic wrap. Refrigerate for 30 minutes.
  • Step 2 Meanwhile, slice 1/4 off the top of each apple. Set aside. Peel and core 4 of the trimmed apples and cut into 1cm pieces (see notes).
  • Step 3 Place chopped apple, caster sugar, raisins, cranberries, lemon rind and 1/4 cup of water in a saucepan over medium-high heat. Cook for 15 minutes or until apple is very tender. Remove from heat. Set aside to cool.
  • Step 4 Preheat oven to 200C/180C fan-forced. Lightly grease 6 holes of a 12-hole, 1/3-cup-capacity muffin pan.
  • Step 5 Roll out pastry between 2 sheets of baking paper until 3mm thick. Using a 9.5cm round cookie cutter, cut 6 circles from pastry. Line each prepared pan hole with pastry. Divide apple mixture evenly among pastry-lined holes. Bake for 15 minutes.
  • Step 6 Reduce oven temperature to 180C/160C fan-forced. Place apple tops on a large baking tray lined with baking paper. Drizzle with 1/2 the honey. Bake pies and apple tops for 15 minutes or until apple tops are tender. Stand pies and apple tops for 5 minutes to cool. Carefully remove pies from pan. Top each pie with an apple top. Drizzle with remaining honey and serve with double cream.