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Serving-size is a important factor in your daily diet . You ought to compare the amount of this food that you normally eat to the serving size recorded on the label. Eating huge parts or parts can cause weight gain.

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How to make Mini garlic bread

Yield = 8
Prep time: 0:15
Cook time: 0:25
Total time: 0:40

Ingredients

  • 120g butter, at room temperature
  • 3 garlic cloves, crushed
  • 2 teaspoons olive oil
  • 1/2 cup chopped fresh continental parsley
  • 8 Bake-at-Home Petit Pain crusty bread rolls

Method

  • Step 1 Combine the butter, garlic, oil, parsley, in a small bowl. Season with salt and pepper.
  • Step 2 Make 4 deep cuts crossways, about 3cm apart, in the top of each roll (do not cut all the way through). Spread the cuts evenly with the butter mixture. Wrap each roll in a piece of foil.
  • Step 3 Preheat oven to 200°C. Place the rolls on a baking tray. Bake for 25 minutes or until crisp and golden. Serve.