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How to make Mixed fruit bread rolls

Yield = 10
Prep time: 0:30
Cook time: 0:20
Total time: 0:50

Ingredients

  • 240g (1 1/2 cups) wholemeal flour
  • 225g (1 1/2 cups) plain flour
  • 1 tablespoon (14g/2 sachets) dried yeast
  • 55g (1/4 cup) caster sugar
  • 130g (3/4 cup) dried mixed fruit
  • 40g (1/4 cup) pepitas (pumpkin seed kernels)
  • 40g (1/4 cup) sunflower seeds
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon mixed spice
  • Pinch of ground cloves
  • 375ml (1 1/2 cups) lukewarm water
  • 60g butter, melted, cooled
  • Plain flour, extra, to dust
  • Butter, to serve

Method

  • Step 1 Place flours, yeast, sugar, dried fruit, pepitas, sunflower seeds, cinnamon, mixed spice and cloves in a large glass bowl and stir until combined. Make a well in the centre and add water and melted butter. Use a wooden spoon, then your hands to mix until a soft dough forms.
  • Step 2 Turn dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Shape into a ball and place in a large clean glass bowl. Sprinkle with a little water and cover with a damp tea towel. Place in a warm, draught-free place to prove for 1 1/2 hours or until doubled in size.
  • Step 3 Punch down the centre of the dough with your fist. Turn onto a lightly floured surface and knead for 5 minutes or until dough has returned to its original size.
  • Step 4 Divide dough into 10 portions. Roll each portion into a ball and place on 2 baking trays, about 3cm apart. Cover with damp tea towels and place in a warm, draughtfree place to prove for 30 minutes or until almost doubled in size.
  • Step 5 Preheat oven to 200°C. Sprinkle rolls with a little water. Bake in preheated oven for 20 minutes or until rolls are brown and sound hollow when tapped on the base. Remove from oven. Transfer to a wire rack to cool. Serve with butter.