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How to make Mixed leaf salad with hazelnut dressing

Yield = 6
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 2 tablespoons hazelnuts
  • 120g pkt Coles brand 4 leaf salad mix
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon white sugar

Method

  • Step 1 Preheat oven to 180°C or 160°C fan. Roast hazelnuts on a baking tray for 5 mins. Transfer to a clean tea towel and rub to remove the skins. Cool, then finely chop.
  • Step 2 Place the salad leaves in a large bowl. Combine the oil, vinegar and sugar in a small bowl. Season. Stir in the hazelnuts. Add to the salad and toss to combine.