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How to make Mixed potato gratin

Yield = 8
Prep time: 0:25
Cook time: 0:25
Total time: 0:50

Ingredients

  • 3 cups milk
  • 2 garlic cloves, crushed
  • 1kg desiree potatoes, peeled, thinly sliced
  • 850g sweet potato, peeled, thinly sliced
  • 1/4 cup thickened cream
  • 1 cup finely grated gruyere cheese
  • 3/4 cup fresh breadcrumbs

Method

  • Step 1 Place milk and garlic in a large saucepan. Bring to the boil over high heat. Season with salt and pepper. Add desiree potato. Reduce heat to low. Simmer, stirring occasionally, for 18 minutes or until potato is tender (see note).
  • Step 2 Meanwhile, place sweet potato in a large heatproof, microwave-safe bowl. Cover. Microwave on high (100%) for 5 to 6 minutes or until sweet potato is tender, but still holds its shape.
  • Step 3 Grease a 5 cup-capacity ovenproof dish. Spoon half the potato mixture into prepared dish. Top with sweet potato. Spoon over remaining potato mixture. Pour over cream.
  • Step 4 Preheat grill on high. Position grill rack 20cm away from heat. Combine cheese and breadcrumbs in a bowl. Sprinkle potato with cheese mixture. Grill for 8 minutes or until top is golden and crisp. Serve with roasted turkey and pork.