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How to make Mocha fruit cakes

Yield = 8
Prep time: 0:20
Cook time: 1:08
Total time: 1:28

Ingredients

  • 500g mixed dried fruit
  • 1 cup brewed coffee (see note)
  • 2 tablespoons coffee flavoured liqueur
  • 150g butter, softened
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 1/4 cups plain flour, sifted
  • 1/4 cup cocoa powder, sifted
  • 50g dark chocolate, finely chopped
  • 1/2 teaspoon bicarbonate of soda, sifted
  • 3/4 cup caster sugar
  • double-thick cream or ice-cream, to serve

Method

  • Step 1 Preheat oven to 150°C/130°C fan-forced. Grease 8 holes of a 3/4 cup-capacity muffin pan. Combine fruit, 1/4 cup coffee and liqueur in a bowl.
  • Step 2 Using an electric mixer, beat butter and brown sugar until combined. Add eggs, 1 at a time, beating to combine. Stir in fruit mixture, flour, cocoa powder, chocolate and bicarbonate of soda.
  • Step 3 Spoon mixture into muffin holes. Bake for 1 hour or until a skewer inserted into the centre of 1 cake comes out clean.
  • Step 4 Meanwhile, combine caster sugar and remaining coffee in a saucepan over medium heat. Stir for 2 minutes or until sugar has dissolved. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened.
  • Step 5 Transfer cakes to bowls. Drizzle with coffee mixture. Serve with cream or ice-cream.