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How to make Mongolian style beef skewers

Yield = 4
Prep time: 1:00
Cook time: 0:15
Total time: 1:15

Ingredients

  • 750g beef rump steak, trimmed, cut into 2.5cm pieces
  • 2 tablespoons Chinese cooking wine (see note)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 2cm piece fresh ginger, peeled, finely grated
  • 1 garlic clove, crushed
  • 1/2 teaspoon sesame oil
  • Rice bran oil spray
  • 450g packet egg fried rice in 2 1/2 minutes
  • Chopped fresh chives, to serve

Method

  • Step 1 Thread beef onto skewers. Combine wine, hoisin sauce, soy, ginger, garlic and sesame oil in a shallow glass or ceramic dish. Add beef. Turn to coat. Cover. Refrigerate for 1 to 2 hours, if time permits.
  • Step 2 Preheat a barbecue plate or chargrill on high heat. Reduce heat to medium. Spray skewers with oil. Cook, turning, for 5 minutes for medium or until cooked to your liking.
  • Step 3 Heat rice following packet directions. Serve skewers and rice topped with chives.