Mulled wine (Glogg)
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How to make Mulled wine (Glogg)
Yield = 1LPrep time: 12:15
Cook time: 0:35
Total time: 12:50
Ingredients
- 300ml elderflower cordial
- 10 cardamom pods, crushed
- 8 whole cloves
- 2 cinnamon quills, plus extra to serve
- 1.5L (6 cups) dry white wine
- 1 tablespoon caster sugar
Method
- Step 1 Combine cordial and spices in a pan with 1 cup (250ml) water over high heat. Bring to the boil, then reduce heat to low and simmer for 30 minutes or until fragrant. Remove from heat, cover and set aside at room temperature overnight.
- Step 2 The next day, strain into a clean pan with wine and sugar. Place over medium heat, stirring until sugar dissolves.
- Step 3 Serve warm in heatproof glasses with extra cinnamon quills as stirrers.
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