Mulled wine with figs
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How to make Mulled wine with figs
Yield = 6Prep time: 0:05
Cook time: 0:05
Total time: 0:10
Ingredients
- 2 x 750ml btls red wine
- 1 orange, thickly sliced
- 6 dried figs
- 2 cinnamon sticks
- 6 whole cloves
Method
- Step 1 Combine the wine, orange, figs, cinnamon and cloves in a large saucepan over medium heat. Simmer for 3 minutes. Set aside for 10 minutes to infuse. Strain the wine mixture through a sieve into a jug, reserving the figs. Discard the orange, cinnamon and cloves. Coarsely chop the figs.
- Step 2 Divide the fig among heatproof serving glasses and pour over the wine.
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