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How to make Mulled wine with figs

Yield = 6
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 2 x 750ml btls red wine
  • 1 orange, thickly sliced
  • 6 dried figs
  • 2 cinnamon sticks
  • 6 whole cloves

Method

  • Step 1 Combine the wine, orange, figs, cinnamon and cloves in a large saucepan over medium heat. Simmer for 3 minutes. Set aside for 10 minutes to infuse. Strain the wine mixture through a sieve into a jug, reserving the figs. Discard the orange, cinnamon and cloves. Coarsely chop the figs.
  • Step 2 Divide the fig among heatproof serving glasses and pour over the wine.