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How to make Mushroom, prosciutto and spinach salad

Yield = 4
Prep time: 1:05
Cook time: 0:02
Total time: 1:07

Ingredients

  • 300g button mushrooms, sliced
  • 1/2 cup balsamic dressing
  • 6 slices prosciutto
  • 75g baby spinach

Method

  • Step 1 Place mushroom and dressing in a large bowl. Toss to combine. Cover with plastic wrap. Set aside for 1 hour or until mushroom has softened.
  • Step 2 Preheat a grill to high. Place prosciutto on a baking tray. Grill for 1 to 2 minutes each side or until golden and crisp. Set aside to cool. Break into pieces.
  • Step 3 Add prosciutto and spinach to mushroom mixture. Toss gently to combine. Serve.