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How to make Mushy peas

Yield = 4
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 2 teaspoons olive oil
  • 1 brown onion, halved, coarsely chopped
  • 450g (3 cups) frozen baby peas, thawed
  • 80ml (1/3 cup) thin cream
  • 80ml (1/3 cup) Massel vegetable liquid stock
  • Salt & freshly ground black pepper

Method

  • Step 1 Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, for 5-6 minutes or until slightly golden. Add the peas, cream and stock. Bring to the boil. Reduce heat to low. Cook, stirring, for 2-3 minutes or until sauce thickens. Remove from heat. Use a potato masher or fork to mash slightly. Taste and season with salt and pepper.
  • Step 2 Divide peas among serving plates.