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How to make Nachos style baked potato skins

Yield = 8
Prep time: 0:25
Cook time: 0:50
Total time: 1:15

Ingredients

  • 8 (about 200g each) unpeeled baking potatoes (such as sebago or desiree), scrubbed
  • 1 cup (80g) grated cheddar cheese
  • 1 cup (100g) grated mozzarella
  • 35g packet taco seasoning mix
  • Sour cream, to serve

Method

  • Step 1 Preheat the oven to 180°C. Line a baking tray with non-stick baking paper.
  • Step 2 Prick the unpeeled potatoes all over with a fork, then place them in a large baking dish. Bake for 40 minutes. Remove from oven and leave the potatoes to stand for 15 minutes or until they're cool enough to handle safely.
  • Step 3 Cut the potatoes into quarters lengthways and scoop out some of the potato flesh, leaving about 1-1.5cm flesh inside the skin. Place the hollowed out potato quarters, skin-side down, on the prepared baking tray.
  • Step 4 Combine the grated cheddar and mozzarella cheeses and seasoning mix in a bowl and scatter over potatoes. Bake for 10 minutes or until cheese is melted and golden.
  • Step 5 Serve topped with sour cream.