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Excellent way to throw away a single ingredient. This is just a fantastic Nanna's apple and custard cake and a few of my favorites. If you're concerned regarding the nutrient value of a few of those dishes, then avoid being. However it might be low in calories, if you aren't receiving much nutrient value from this won't sustain you personally, and you will only end up hungry once more and eating a lot more energy than you would need. Diet facts tags inform you exactly what's in the foods you eat. It makes it possible to determine when you have a vibrant diet. Each and every recipe we share must get an ingredient label. Some recipes provide nutritional fact details. The component label lists the exact number inside the area under. They are recorded per serving and as a percentage of the daily price.

How to make Nanna's apple and custard cake

Yield = 4
Prep time: 0:15
Cook time: 1:00
Total time: 1:15

Ingredients

  • 125g butter, chopped, at room temperature
  • 215g (1 cup) caster sugar
  • 150g (1 cup) self-raising flour
  • 50g (1/3 cup) custard powder
  • 125ml (1/2 cup) milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 400g can sliced apple pie fruit
  • Caramel sauce, to serve

Method

  • Step 1 Preheat the oven to 180C/160C fan forced. Grease the base and sides of a 10.5 x 20.5cm loaf pan. Line with baking paper, allowing the long sides to overhang.
  • Step 2 Use electric beaters to beat the butter, sugar, flour, custard powder, milk, eggs, vanilla and a pinch of salt on a low speed until just combined. Increase the speed to medium and beat for 2-3 minutes or until smooth.
  • Step 3 Spoon two-thirds of the batter into the prepared pan and smooth the surface. Arrange the apple evenly over the top. Cover with the remaining batter and smooth the surface. Bake for 1 hour or until a skewer inserted into the centre of the loaf comes out clean. Allow to stand for 5 minutes before turning out on to a wire rack to cool.
  • Step 4 Serve the loaf warm or at room temperature, drizzled with caramel sauce.