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How to make Navratan korma

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 1 tablespoon ghee or peanut oil
  • 1 onion, sliced
  • 1/3 cup korma curry paste
  • 100g unsalted cashews, ground
  • 1 teaspoon ground chilli powder
  • 13/4 cups Massel vegetable liquid stock
  • 400g potatoes, peeled, cut into 2cm pieces
  • 800g vegetables, cut into 2cm pieces
  • 1/2 cup thick natural yoghurt
  • 1/2 cup cream
  • naan bread, to serve

Method

  • Step 1 Heat ghee or oil in a large saucepan over medium heat. Add onion and cook for 3 to 4 minutes or until browned.
  • Step 2 Add curry paste, cashews and chilli. Cook, stirring, for 1 minute. Add stock and potatoes. Bring to the boil. Reduce heat and simmer, covered, for 15 minutes.
  • Step 3 Add vegetables. Combine yoghurt and cream. Stir into curry. Simmer, covered, for 10 minutes or until vegetables are tender. Serve with naan bread.