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How to make Night before Christmas slice

Yield = 24
Prep time: 7:05
Cook time: 0:50
Total time: 7:55

Ingredients

  • 2 cups mixed dried fruit
  • 410g fruit mince
  • 150g butter, chopped
  • 1/2 cup firmly-packed brown sugar
  • 2 teaspoons finely-grated orange rind
  • 2 tablespoons orange juice
  • 1/2 cup brandy
  • 2 eggs, lightly beaten
  • 1 cup plain flour, sifted
  • 1/4 cup self-raising flour, sifted
  • 125g pecans
  • 2 tablespoons apricot jam

Method

  • Step 1 Combine dried fruit, fruit mince, butter, sugar, orange rind, juice and 1/3 cup brandy in a saucepan over medium heat. Cook, stirring, for 3 to 5 minutes or until sugar dissolves. Remove to a large bowl. Allow to cool to room temperature.
  • Step 2 Preheat oven to 150°C. Grease a 4cm-deep, 19cm x 29cm (base) slice pan. Line with baking paper, allowing a 2cm overhang at both long ends.
  • Step 3 Add eggs and flours to dried fruit mixture. Stir to combine. Spread mixture over prepared pan. Top with nuts. Bake for 45 minutes or until a skewer inserted in the centre comes out clean.
  • Step 4 Combine jam and remaining brandy in a heatproof, microwave-safe bowl. Microwave on medium-high (70%) for 30 seconds or until jam melts. Brush cake top with jam. Cover with foil. Allow to cool in pan in a cool dark place overnight. Cut into pieces. Serve.