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How to make Okonomiyaki (Japanese pancake)

Yield = 6
Prep time: 0:10
Cook time: 0:30
Total time: 0:40

Ingredients

  • 125g pork mince
  • 2 cups (300g) plain flour
  • 2 teaspoons baking powder
  • 1 cup (250ml) dashi stock (see note)
  • 2 eggs, lightly whisked
  • 1 cup finely shredded white cabbage
  • 3 green onions, trimmed, finely chopped
  • Ground white pepper, to season
  • 2 tablespoons vegetable oil
  • 1/2 cup Japanese Worcestershire sauce (see note)
  • Japanese mayonnaise, to serve (see note)
  • Shredded nori, to serve
  • Pickled ginger, to serve

Method

  • Step 1 Heat a frying pan over medium-high heat. Add pork; cook, stirring to break up lumps, for 5 minutes or until cooked through. Remove from heat; set aside to cool.
  • Step 2 Combine flour and baking powder in a bowl. Make a well in the centre. Add dashi and egg to the well; stir until smooth batter forms. Add cabbage, green onion and pork mince. Season with ground white pepper.
  • Step 3 Heat a little of the oil in a non-stick frying pan over medium-low heat. Pour 1/2 cup of mixture into the pan and cook for 2-3 minutes or until bubbles appear on the surface. Use a spatula to turn. Brush cooked surface with a little Worcestershire sauce. Cook for a further 2 minutes or until cooked through. Turn and cook for a further 1 minute or until surface caramelises slightly. Transfer to a plate and cover with foil. Repeat in 5 more batches with remaining batter, oil and Worcestershire sauce.
  • Step 4 Place the okonomiyaki on serving plates. Drizzle with mayonnaise, top with the nori and pickled ginger and serve immediately.