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Whether or not you're planning an elaborate menu or simply planning forward for tomorrow One bowl brownies. This recipe stems in several decades of playing in kitchen. I realize that adding a couple ingredients to your recipe provides thickness to that which exactly is usually dull. You might be searching for milder foods to produce with your leftovers. Nice and light One bowl brownies ideal for post-vacation. The components in this recipe get your tongue thumping, also have become waist-friendly when you need a'bite' following an active family holiday. Utilizing a few ingredients as alternate options, this soup has been loaded using a fall and hot flavor which produces it tasty. An ideal One bowl brownies to warm up you on cool winter days. Best for making use of leftover.

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How to make One bowl brownies

Yield = 16 pieces
Prep time: 0:10
Cook time: 0:40
Total time: 0:50

Ingredients

  • 125g unsalted butter
  • 200g dark chocolate, chopped
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla essence
  • 1 cup plain flour
  • 3 eggs, lightly whisked
  • 1/2 cup dark choc bits
  • 1/2 cup chopped pecans

Method

  • Step 1 Preheat oven to 180°C. Line a 20cm square cake tin with non-stick baking paper.
  • Step 2 Melt butter and chocolate together in a medium saucepan over low heat. Stir in brown sugar and vanilla.
  • Step 3 Add flour and eggs and beat with a wooden spoon until well combined. Stir in choc bits and nuts.
  • Step 4 Pour into prepared tin and smooth surface. Bake for 30-40 minutes until set. Remove from oven. Cool in tin for 5 minutes then transfer to a wire rack. Cut into squares to serve.