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How to make One pot penne bolognese

Yield = 4
Prep time: 0:05
Cook time: 0:35
Total time: 0:40

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, thinly sliced
  • 2 garlic cloves, crushed
  • 500g beef mince
  • 500g pasta sauce with garden vegetables
  • 400g can diced tomatoes
  • 3 cups (750ml) chicken stock
  • 300g Coles Brand penne pasta
  • 1/2 cup (60g) frozen peas
  • 1/4 cup (20g) shaved parmesan, to garnish
  • Basil leaves, to granish
  • Mixed salad leaves, to serve

Method

  • Step 1 Heat oil in large heavy based saucepan over medium-high heat. Add onion and cook, stirring, for 4 mins or until just softened. Add garlic and cook for 30 secs or until just fragrant. Add mince. Cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add pasta sauce, tomatoes and stock. Bring to the boil. Season.
  • Step 2 Reduce heat to medium. Stir in pasta. Cook, stirring every 5 mins, for 20 mins or until pasta is just tender. Stir in peas and cook for 2 mins or until tender. Top pasta with parmesan and basil and serve with mixed salad leaves.